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Prostate Cancer Risk May Be Reduced by Drinking Coffee, Harvard Study Says
Drinking coffee, regular or decaffeinated, may reduce the risk of prostate cancer, according to a study by Harvard University researchers.
The study found that men who consumed six or more cups of coffee a day had a 60 percent lower risk of developing deadly metastatic prostate cancer and a 20 percent reduced risk of developing any form of the disease. One to three cups cut the risk of lethal prostate cancer by 30 percent. The findings, published today in the Journal of the National Cancer Institute, suggest non-caffeine elements in coffee may provide the benefit…
